I mentioned to my husband that I was thinking I would need to sell my bread machine and buy one with a "Gluten-Free" cycle. Fortunately, homework came to my (and my Zojirushi's) rescue: apparently, this is the #1 breadmaker favored by most celiacs (on account of it's three programmable "homemade" cycles).
I was even more encouraged when I visited the manufacturer's website:
The Home Bakery Supreme® breadmaker (BB-CEC20 and BBCC-X20) comes with a gluten-free bread recipe, and more can be found on our Recipes Page. The recipes may be adapted to other models of our bread makers. The internet is also a good source for gluten-free recipes as well as other bread recipe books.
(Please use the Basic course when baking gluten-free breads. A softer gluten-free bread may also be made by programming the following suggested cycle times in the Home Made course: Preheat 15 minutes, Knead 25 minutes, turn OFF Rise 1 and Rise 2, Rise 3 55 minutes, and Bake 55 minutes. Keep Warm optional.)
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